"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lemon Bars Recipe

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This recipe for Lemon Bars, by , is from Nana's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Natalie Larsen
Added: Monday, May 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust: 1 c. softened butter, 1/2 c. powdered sugar, 2 c. flour. Filling: 4 large eggs, 2 c. granulated sugar, 2 large lemons: juice and grated rind (about 6 tbsp lemon juice), 4 tbsp flour, tsp baking powder, dash of salt

Directions:
Directions:
Crust: combine ingredients well and press into 9"x13" pan. Bake at 350 for 20-25 minutes. Cool.

Filling: Blend sugar, eggs, salt and lemon juice. Fold in flour and baking powder. Pour over baked crust. Bake 25-30 minutes at 350. Remove from oven and sprinkle with powdered sugar sifted, while still hot.

 

 

 

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