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Fresh Peach Pie Recipe

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This recipe for Fresh Peach Pie is from Nana's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie crust: 1 stick softened butter, 1 c. flour, 2 tbsp sugar, dash of salt. Filling: 2 c. boiling water, 1 1/2 c. cold water, 2 1/4 c. sugar, 3/4 c. cornstarch, 1/3 tsp salt, 1 3 oz. pkg. orange pineapple jell-o, 1/4 c. lemon juice, 6 sliced peaches
Directions:
Directions:
Crust: Mix butter, flour, sugar and salt together and spread into bottom of 9 " pie pan. Bake at 350º for 20-25 min.

Bring water to boil. Make paste of 1/2 cups cold water, sugar, cornstarch, and salt. pour into pan of boiling water and mix well. cook over medium heat until very think (about 3 minutes). Add jell-o and cook one more minute. Remove from heat and add lemon juice. Chill. Makes filling for three pies. Mix peaches with 1/3 of filling mixture and pour into cooked crust. Cover with whipped cream.

 

 

 

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