"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Banana Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Bread, by , is from The Butler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Butler
Added: Monday, May 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups ripe banana, cut fine
2 eggs beaten
1 1/2 cups sugar
1/2 cup oil
1 tsp. vanilla
2 cups flour
2 tsp. baking soda
1 tsp. salt

Directions:
Directions:
1. Cream the banana, eggs, sugar, oil and vanilla until smooth.
2. Sift together flour, baking soda, and salt.
3. Add dry ingredients to creamed mixture, blending just until all ingredients are moistened. Do not over mix.
4. Bake at 350 degrees for 40 to 45 minutes in a 9" by 13" pan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

176W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!