"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Banana Bread Recipe

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This recipe for Banana Bread, by , is from The Butler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan Butler
Added: Monday, May 11, 2009


4 cups ripe banana, cut fine
2 eggs beaten
1 1/2 cups sugar
1/2 cup oil
1 tsp. vanilla
2 cups flour
2 tsp. baking soda
1 tsp. salt

1. Cream the banana, eggs, sugar, oil and vanilla until smooth.
2. Sift together flour, baking soda, and salt.
3. Add dry ingredients to creamed mixture, blending just until all ingredients are moistened. Do not over mix.
4. Bake at 350 degrees for 40 to 45 minutes in a 9" by 13" pan.




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