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Apple Cake Recipe

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This recipe for Apple Cake, by , is from The Butler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Butler
Added: Monday, May 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 to 6 apples, pared, cored and sliced
1 tbsp. cinnamon
3 cups all-purpose flour
1 tbsp. baking powder
1 tsp. salt
2 cups sugar
1 cup vegetable oil
4 large eggs, lightly beaten
1/2 cup orange juice
2 1/2 tsp. vanilla extract

Directions:
Directions:
Grease and flour a bundt pan and heat oven to 350 degrees. Dust apples with cinnamon; set aside. In a large bowl mix the flour, baking powder, salt and sugar. Make a well in the center of the dry ingredients, and add the oil, beaten eggs, orange juice and vanilla. Combine for a smooth batter.
Slowly pour a third of the batter into the prepared pan. Arrange half the sliced apples on top. Pour another third of the batter on top of the apples. Place the rest of the apples on top and then pour the rest of the batter to cover the apples. Bake at 350 degrees for On and a half hours or until the cake is a golden color and te tester came out clean.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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