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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Lasagna Recipe

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This recipe for Lasagna is from Nana's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef, salt and pepper, 1 onion chopped, 1 clove garlic minced, 1 bay leaf, 1/4 tsp. basil leaves, 1 15 oz can tomato sauce, 1 15 oz can whole tomatoes, 1 tbsp. sugar, 1/4 to 1/2 tsp. oregano, 1 lb creamed cottage cheese, 3 eggs, 2 lbs Monterey jack or Mozzarella cheese (grated or sliced thin), lasagna noodles, grated Parmesan cheese
Directions:
Directions:
Brown ground beef, onion, and salt and pepper (about 2 tsp salt). Add minced garlic, bay leaf, basil leaves, tomato sauce, tomatoes, sugar, and oregano.

In a separate bowl, combine cottage cheese, eggs, and salt and pepper to taste.

Grease a 9"x12" casserole dish.

Cook lasagna noodles.

Layer the casserole dish:
1-noodles (about 3 wide noodles per layer)
2-meat sauce
3-cottage cheese mixture
4-sliced cheese

Repeat layers till dish is full. Sprinkle with Parmesan cheese.

 

 

 

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