"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Cheesy Potato Soup Recipe

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This recipe for Cheesy Potato Soup, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Angela Gudgeon-Robertson
Added: Sunday, May 10, 2009
Category:
Category:
Ingredients:  
Ingredients:  
2 slices bacon
1 grated carrot
1 chopped onion
1 stalk slice celery
3 large potatoes, peeled and cut into chunks
1 can chicken broth
1 can water
1 tsp. season salt
1/2 tsp. pepper
1 c. 1% milk
1 c. Velveeta cheese cubed
Directions:
Directions:
Brown bacon in large pan. Remove and set aside. Crumble when cooled. Drain the grease and saute carrot, onion and celery in bacon pan for 5 minutes. Add potatoes, broth, water, salt, pepper and crumbled bacon. Bring to a boil. Lower heat. Cover and simmer for 20 minutes or until potatoes are tender. Add milk and cheese. Let cheese melt.

 

 

 

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