"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cheesy Potato Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Potato Soup, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Gudgeon-Robertson
Added: Sunday, May 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 slices bacon
1 grated carrot
1 chopped onion
1 stalk slice celery
3 large potatoes, peeled and cut into chunks
1 can chicken broth
1 can water
1 tsp. season salt
1/2 tsp. pepper
1 c. 1% milk
1 c. Velveeta cheese cubed

Directions:
Directions:
Brown bacon in large pan. Remove and set aside. Crumble when cooled. Drain the grease and saute carrot, onion and celery in bacon pan for 5 minutes. Add potatoes, broth, water, salt, pepper and crumbled bacon. Bring to a boil. Lower heat. Cover and simmer for 20 minutes or until potatoes are tender. Add milk and cheese. Let cheese melt.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

110W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!