"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Not Mrs.. Field's Chocolate Chip Cookies Recipe

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This recipe for Not Mrs.. Field's Chocolate Chip Cookies, by , is from Nana's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tish Giffin
Added: Sunday, May 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. unsalted butter (softened), 1 c. granulated sugar, 1 c. brown sugar, 2 eggs, 2 1/2 c. oatmeal (powdered in a food processor), 1/2 tsp. baking salt, 1 tsp. baking powder, 1 tsp. baking soda, 1 tsp. vanilla, 2 c. flour, 12 oz. chocolate chips, 1 8 oz. Hershey bar finely grated, 1 1/2 c nuts finely chopped

Directions:
Directions:
Preheat over to 400. Cream butter and sugars. Blend in eggs. Add powdered oatmeal and mix. Sift together salt, baking powder, baking soda, vanilla and flour. Add in batches to creamed ingredients. Batter will be very stiff- you might need to use your hands. Mix in chips, grated chocolate and nuts.

Place golf-ball size pieces of dough 2 inches apart on an ungreased cookie sheet. Do not mash flat. Bake 8 minutes. Do not overbake. Cookies will not look done, but overbaking ruins them. This is a soft cookie.

Number Of Servings:
Number Of Servings:
40 cookies

 

 

 

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