"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pineapple Cheese Roll Recipe

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This recipe for Pineapple Cheese Roll, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Gudgeon Robertson
Added: Sunday, May 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (8oz) cream cheese, softened
1 small can pineapple crushed and drained
1 tbsp. seasoned salt
1 tbsp. parsley flakes
1 c. crushed pecans

Directions:
Directions:
Beat cream cheese until soft. Add seasonings and pineapple . Form into ball. Roll in pecans. Wrap in plastic wrap. Refrigerate until used.

 

 

 

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