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Hot Buttered Rum Recipe

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This recipe for Hot Buttered Rum is from Grandma Darlene's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. butter
1 lb. brown sugar packed
1 qt. vanilla bean ice cream (softened)
1 lb. powdered sugar
2 tsp. nutmeg
1 tbls. cinnamon
Directions:
Directions:
Cream together the butter and brown sugar. Mix in the ice cream. Then add the sugar, nutmeg, and cinnamon. Beat all ingredients together until smooth. Freeze the mix. Once frozen, heat 1 shot rum and a little water either in a microwave or on the stove. Then add one scoop of the frozen mixture to the hot rum and enjoy!

 

 

 

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