"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Hot Buttered Rum, by Grma, is from Grandma Darlene's Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Cream together the butter and brown sugar. Mix in the ice cream. Then add the sugar, nutmeg, and cinnamon. Beat all ingredients together until smooth. Freeze the mix. Once frozen, heat 1 shot rum and a little water either in a microwave or on the stove. Then add one scoop of the frozen mixture to the hot rum and enjoy!
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