2 c. sugar 2/3 c. milk 1/3 c. cocoa 2 tbsp. margarine 24 large marshmallows 1 c. crunchy peanut butter
Cook until it boils: stir constantly and cook for 5 minutes. Put 24 large marshmallows in a large bowl and microwave for 2 minutes. They will melt and expand by 2 or 3 times. After marshmallows melt, add one cup crunchy peanut butter and then add mixture. Mix real well and pour into buttered 13 x 9 inch pan to cool. Cut into squares.
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