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Big Mama's Peanut Butter Rocky Road Fudge Recipe

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This recipe for Big Mama's Peanut Butter Rocky Road Fudge, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Gudgeon-Robertson
Added: Sunday, May 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
2/3 c. milk
1/3 c. cocoa
2 tbsp. margarine
24 large marshmallows
1 c. crunchy peanut butter

Directions:
Directions:
Cook until it boils: stir constantly and cook for 5 minutes. Put 24 large marshmallows in a large bowl and microwave for 2 minutes. They will melt and expand by 2 or 3 times. After marshmallows melt, add one cup crunchy peanut butter and then add mixture. Mix real well and pour into buttered 13 x 9 inch pan to cool. Cut into squares.

 

 

 

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