"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
2 c. sugar 2/3 c. milk 1/3 c. cocoa 2 tbsp. margarine 24 large marshmallows 1 c. crunchy peanut butter
Cook until it boils: stir constantly and cook for 5 minutes. Put 24 large marshmallows in a large bowl and microwave for 2 minutes. They will melt and expand by 2 or 3 times. After marshmallows melt, add one cup crunchy peanut butter and then add mixture. Mix real well and pour into buttered 13 x 9 inch pan to cool. Cut into squares.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.