This recipe for Connie's Bean Dip, by Aunt Connie, is from Grandma Darlene's Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 15oz. can of refried beans 1c. sour cream 1/2 pkg. taco seasoning 1 guacamole mix 2 avocado's 1 small can of green chili's 1/2 can sliced olives 5 green onions chopped 2 medium tomatoes chopped Grated cheddar cheese
Add meat if desired (like beef or shredded chicken)
Mix the sour cream with the taco mix. Mix the avocados with the guacamole mix. Layer from bottom to top: refried beans, sour cream mix, guacamole, green chili's, olives, green onions, tomatoes, and cheese.
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