"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Biscuits - Margaret Hailey's Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Biscuits - Margaret Hailey's, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eric Hailey
Added: Sunday, May 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Flour
2 tsp. Baking powder
1/2 tsp. Salt
2 T. Shortening
Scant 1/2 c. Milk

Directions:
Directions:
Stir together flour, baking powder and salt. Cut in Shortening. Moisten with Milk. Knead 3-4 times on floured board. Pat out and cut with biscuit cutter. Bake at 400 10 minutes

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

144W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!