"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Big Mama's Apple Cake Recipe

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This recipe for Big Mama's Apple Cake, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Gudgeon-Robertson
Added: Sunday, May 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Wesson Oil
3 eggs, well beaten
3 c. diced fresh apples
3 c. sifted flour
2 c. sugar
1/4 tsp. salt
1 tsp. soda
2 tsp. cinnamon
1 c. pecans

Directions:
Directions:
Preheat oven to 300. Mix ingredients in order listed. Batter will be stiff. Pour into greased and floured tube pan and bake 1 1/2 to 2 hours. Insert toothpick. When it comes clean, the cake is done.

 

 

 

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