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Mex Cheese Dip Recipe

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This recipe for Mex Cheese Dip, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Lucci
Added: Sunday, May 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) pkg. cream cheese
1 can Hormel chili
8 oz. shredded colby jack cheese

Directions:
Directions:
Spread ingredients in 9x13 pan in order. Bake at 350 degrees until bubbly. Serve with corn chips or tortilla chips.

 

 

 

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