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Heavenly Chocolate Layer Cake Recipe

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This recipe for Heavenly Chocolate Layer Cake is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (9 inch) baked round chocolate cake layers, cooled
1 (8 ounce) tub COOL WHIP Chocolate Whipped Topping, thawed
3 cups sliced strawberries
Directions:
Directions:
Cut each cake layer horizontally into 2 layers. Place 1 of the cake layers, cut-side up, on serving plate; top with layers of 1/4 each of the whipped topping and strawberries.
Repeat all layers 3 times.
Serve immediately. Or, refrigerate until ready to serve. Store leftover cake in refrigerator.
Number Of Servings:
Number Of Servings:
16

 

 

 

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