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Heavenly Chocolate Layer Cake Recipe

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This recipe for Heavenly Chocolate Layer Cake, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melinda Gudgeon-Robledo
Added: Sunday, May 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (9 inch) baked round chocolate cake layers, cooled
1 (8 ounce) tub COOL WHIP Chocolate Whipped Topping, thawed
3 cups sliced strawberries

Directions:
Directions:
Cut each cake layer horizontally into 2 layers. Place 1 of the cake layers, cut-side up, on serving plate; top with layers of 1/4 each of the whipped topping and strawberries.
Repeat all layers 3 times.
Serve immediately. Or, refrigerate until ready to serve. Store leftover cake in refrigerator.

Number Of Servings:
Number Of Servings:
16

 

 

 

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