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Beef & Potatoes Casserole Recipe

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This recipe for Beef & Potatoes Casserole, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Thrasher
Added: Sunday, May 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground chuck browned
1 large onion chopped
1/2 cup chopped green pepper
1/4 cup chopped celery
1 cup potatoes chopped
1 8 oz. can diced tomatoes
1/4 cup oil or butter
salt & pepper to taste
2 tsp. chili powder or to taste

Directions:
Directions:
Heat oil in a skillet, heat and saute onion, pepper, celery & potatoes until potatoes are half done. Add ground chuck, tomatoes and seasonings. Stir and simmer about 10 - 15 minutes or until potatoes are done. Can sprinkle shredded cheese over top.

Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
10 min.

 

 

 

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