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Bean and Bacon Fiesta Dip Recipe

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This recipe for Bean and Bacon Fiesta Dip, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melinda Gudgeon Robledo
Added: Sunday, May 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 slices bacon*
1 (16 ounce) can Old El Paso(R) Refried Beans
1 (4.5 ounce) can Old El Paso(R) Chopped Green Chiles, drained
1 cup Green Giant(R) Niblets(R) Frozen Corn
1 (15 ounce) can Progresso(R) Black Beans, drained, rinsed
1 (16 ounce) jar Old El Paso(R) Thick 'n Chunky Salsa
1 1/2 cups shredded Mexican cheese blend
Sour cream (optional)
Corn tortilla chips (optional)

Directions:
Directions:
Cook bacon until crisp; drain on paper towel. Set 2 slices of bacon aside; crumble remaining 6 slices.
Spray 8-inch square (2-quart) microwavable dish with cooking spray. In medium bowl, mix refried beans, green chiles and crumbled bacon. Spread mixture evenly in sprayed dish. Sprinkle frozen corn and black beans evenly over refried bean mixture. Pour salsa over top. Sprinkle cheese over salsa. Crumble remaining 2 slices of bacon; sprinkle over cheese.
Microwave on High for 10 to 15 minutes or until cheese is bubbly and mixture is thoroughly heated. Garnish with spoonfuls of sour cream. Serve warm dip with tortilla chips.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
20 min

 

 

 

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