"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Quesadilla Recipe

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This recipe for Quesadilla, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melinda Gudgeon Robledo
Added: Sunday, May 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 large flour tortillas
1 cup shredded cheese such as Queso Quesadilla, Panela or Mozzarella. A mix of different types of cheeses works well.

Directions:
Directions:
Warm a comal or a griddle over medium heat. Warm up one side of a tortilla until steaming hot, about 20 seconds. Flip it over so the hot side is up. Quickly sprinkle cheese over the hot side. Top with the remaining tortilla and keep the quesadilla over medium heat for another 1-2 minutes until cheese is almost or completely melted. Flip it to the to the other side to heat for about 1 minute. Remove quesadilla to a plate and slice into triangles

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 min

 

 

 

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