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Calamari and Rice Recipe

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This recipe for Calamari and Rice is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pound Calamari
3 Tablespoon Extra Virgin Olive Oil
2 Cloves Garlic Minced
Dash of Fresh Ground Pepper + Dash of Salt
1/2 Cup Fresh Chopped Parsley
1/2 tablespoon Lemon juice
2 Cups Cooked Long Grain Rice
2 Cups Water
1 Tablespoon Butter or Margarine
1 Lemon For Garnish [optional]
Cilantro For Garnish [optional]
Directions:
Directions:
In a large skillet heat olive oil on medium-high heat till hot, saute calamari until they are golden brown. Small batches are best to work with. Once calamari is sautéed place done Calamari on a warm saucer. In the same skillet cook minced garlic with extra olive oil if needed, until golden and at its full aroma stage. Toss Calamari back in a saute an extra 3-5 Minutes. Either add Cooked Rice and toss along with cilantro or serve sautéed calamari on hot rice
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is Cherish's recipe I don't eat this stuff, but she says its good

 

 

 

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