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Calamari and Rice Recipe

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This recipe for Calamari and Rice, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melinda Gudgeon-Robledo
Added: Sunday, May 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Pound Calamari
3 Tablespoon Extra Virgin Olive Oil
2 Cloves Garlic Minced
Dash of Fresh Ground Pepper + Dash of Salt
1/2 Cup Fresh Chopped Parsley
1/2 tablespoon Lemon juice
2 Cups Cooked Long Grain Rice
2 Cups Water
1 Tablespoon Butter or Margarine
1 Lemon For Garnish [optional]
Cilantro For Garnish [optional]

Directions:
Directions:
In a large skillet heat olive oil on medium-high heat till hot, saute calamari until they are golden brown. Small batches are best to work with. Once calamari is sautéed place done Calamari on a warm saucer. In the same skillet cook minced garlic with extra olive oil if needed, until golden and at its full aroma stage. Toss Calamari back in a saute an extra 3-5 Minutes. Either add Cooked Rice and toss along with cilantro or serve sautéed calamari on hot rice

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is Cherish's recipe I don't eat this stuff, but she says its good

 

 

 

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