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Golda's Skillet Candied Yams Recipe

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This recipe for Golda's Skillet Candied Yams, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Thrasher-Smith
Added: Sunday, May 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 large yams
1/3 cup butter
1/2 cup Brown sugar
1 tsp. Salt
1/2 tsp. Cinnamon
1/4 tsp.Nutmeg
1/2 cup Pecans or Walnuts

Directions:
Directions:
Remove skins from 4 boiled yams and cut into pieces. Melt about 1/3 cup butter and add brown sugar, salt, cinnamon, and nutmeg to skillet. Add nuts. Once melted, add potatoes to sugar mixture and simmer covered, turning occasionally for approximately 15 minutes.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
All ingredients are an approximate measurement.

 

 

 

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