"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Rhubarb Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Cake, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Thrasher-Smith
Added: Sunday, May 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup brown sugar
1/2 cup shortening
1 egg
1 tsp baking soda
1 tsp. vanilla
1/4 tsp salt
2 cups flour
1 cup buttermilk or yogurt
2 cups rhubard

Topping:
2 tsp cinnamon
1/4 cup sugar
1/2 cup sliced almonds

Directions:
Directions:
Cream sugar and shortening. Add egg and beat. Add vanilla, salt, flour, buttermilk and baking soda. Beat with mixer. Fold in rhubard. Spread into a greased and floured 13x9 pan. Sprinkle topping onto raw batter. Bake 350 degrees for 35 to 45 minutes.

Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
You could substitute rhubard for another fruit, such as apples, blueberries, raspberries, peaches.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

143W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!