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Cheese Fondue Recipe

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This recipe for Cheese Fondue, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Thrasher-Smith
Added: Sunday, May 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup white wine
1/4 cup flour
1/2 lb. sliced swiss cheese
1/4 lb. sliced provolone cheese
1/4 lb. sliced cheddar cheese

Directions:
Directions:
Tear cheese into pieces and place in a bowl. Using approximately 1/4 cup flour or less, mix into cheese until lightly coated.
Heat wine (approximately 3/4 cup) until steaming. Slowly add cheese, stirring and adding until all cheese is melted. May need to add wine if too thick.
Dip bread cubes, apples, celery, carrots, broccoli or other vegetables.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
You can add other cheeses such as monteray jack, pepper jack, or American.

 

 

 

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