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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Quiche Recipe

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This recipe for Quiche is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One Pie Shell
1 tbsp butter
2 small onions, chopped
1 cup swiss cheese
4 eggs at room temperature
2 cups heavy cream
1/2 tsp salt
1/2 tsp cayenne pepper
1/2 tsp pepper
*sauted mushrooms
*1+ cups sauted fresh spinach
* 1 plum tomato sliced
Directions:
Directions:
Melt butter and saute onions. Place onion and cheese in pie shell. Beat eggs, cream and seasonings. Lay *optional vegetables on top and pour egg mixture on top. Bake on lower shelf in oven at 450 degrees for 15 minutes. Reduce head to 350 degrees and bake for 50 minutes until custard is done. Insert knife, and if it comes out clean, pie is done. May be served hot, cold or at room temperature.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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