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Teriyaki Chicken Recipe

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This recipe for Teriyaki Chicken, by , is from The BRANT Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
PAM BRANT
Added: Sunday, May 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Chicken Breasts (cut in half)
Teriyaki Marinade Sauce
Italian Dressing

Directions:
Directions:
Cover chicken with teriyaki and dressing and let sit for 1 hour then either grill on the grill (Great for Summer time) or cook in a 350 degree oven for 1 hour.

Serve with a green salad and wine and you have a great meal (you may need to throw in a baked potato if you have a man around).

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I know you would like this

 

 

 

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