"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Quick Homemade Chili Recipe

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This recipe for Quick Homemade Chili, by , is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Little Kelly
Added: Sunday, May 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp. Wesson Pure Vegetable Oil
1/2 clove garlic, minced
1 lb. ground beef
1 (15 1/2 oz.) can small red beans or kidney beans, undrained
1/2 cup chopped onions
1/2 medium green pepper, chopped
2 (8 oz.) cans Hunt's tomato sauce
1 Tbsp. salt
1 to 2 Tbsp. chili powder

Directions:
Directions:
Cook and stir garlic and meat in hot Wesson oil in large skillet until meat loses its red color. Add beans with their liquid, onion and green pepper.
Pour in Hunt's tomato sauce. Add salt and chili powder and stir. Simmer over low heat, stirring occasionally, until chili is desired thickness - about 45 minutes.

Number Of Servings:
Number Of Servings:
4

 

 

 

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