"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Granny's Favorite Biscuits, by Mary Ann Little Kelly, is from Kelly Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups All-Purpose flour 2 Tbsp. (level) double acting baking powder 1 tsp. salt 1/2 tsp. soda 1 cup buttermilk 1/2 cup shortening
Mix dry ingredients and add 1/2 cup shortening and cut into mixture with a pastry blender until it resembles rough meal. Add 1 cup buttermilk and blend with a fork until mixture is combined. Put dough on floured board. Cut out biscuits and place on baking sheet. Bake at 500º until done and golden brown.
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