"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

"Corny" Cornbread Casserole Recipe

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This recipe for "Corny" Cornbread Casserole, by , is from Crandall's Ordinary , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gen
Added: Sunday, May 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 slightly beaten eggs
1 (8 1/2 oz.) Jiffy corn muffin mix
1 (15 oz.) can cream-style corn
1 (8 or 15 oz.) can whole kernel corn, drained
1/2 c (1 stick) butter
1/2 c. sour cream
green pepper, chopped (optional)
cheddar cheese, grated

Directions:
Directions:
Combine all but cheddar and bake 25 minutes at 350 in 8x10" greased pan. Sprinkle cheddar on top and cook 10 more minutes, or until knife comes out clean.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Mom wrote this recipe on the back of a bank deposit slip!

 

 

 

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