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My Best Croissants! Recipe

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This recipe for My Best Croissants!, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Gudgeon-Robertson
Added: Saturday, May 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 to 3 1/2 c. flour
1 pkg. dry yeast
1 1/4 c. milk
1/4 c. Crisco
1/4 c.sugar
1 tsp. salt
1 egg

Directions:
Directions:
Combine 1 1/3 c. of flour with the yeast. In a saucepan, heat milk, sugar, Crisco and salt until warm. Stir to melt shortening. Add dry ingredients. Add egg. Beat on low 30 seconds and 3 minutes on high. By hand , add the rest of the flour to make a soft dough. Set in a grease bowl. Rise for 1 hour: form into croissants (triangles and roll up). Rise for 1 1/2 hours. Bake at 400 for 10 to 12 minutes.

Personal Notes:
Personal Notes:
This is one of those "taste from home" recipes. My kids, my youth group and my neighbors love them. Enjoy

 

 

 

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