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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

My Best Croissants! Recipe

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This recipe for My Best Croissants! is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 3 1/2 c. flour
1 pkg. dry yeast
1 1/4 c. milk
1/4 c. Crisco
1/4 c.sugar
1 tsp. salt
1 egg
Directions:
Directions:
Combine 1 1/3 c. of flour with the yeast. In a saucepan, heat milk, sugar, Crisco and salt until warm. Stir to melt shortening. Add dry ingredients. Add egg. Beat on low 30 seconds and 3 minutes on high. By hand , add the rest of the flour to make a soft dough. Set in a grease bowl. Rise for 1 hour: form into croissants (triangles and roll up). Rise for 1 1/2 hours. Bake at 400º for 10 to 12 minutes.
Personal Notes:
Personal Notes:
This is one of those "taste from home" recipes. My kids, my youth group and my neighbors love them. Enjoy

 

 

 

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