Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pumpkin Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Bread is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. corn oil
2 c. canned pumpkin
1 1/2 tsp. salt
1 tsp. nutmeg
2 tsp. baking soda
1/2 c. golden raisins
4 beaten eggs
2/3 c. water
3 1/2 c. sifted flour
1 tsp. cinnamon
3 c. sugar
1/2 c. chopped pecans

Directions:
Directions:
Grease and flour 3 loaf pans. Mix corn oil, eggs, water and pumpkin. Add dry ingredients together, then add to wet ingredients. Then add raisins and nuts. Bake at 350º. Stays moist for days. Bake for 1 hour or until straw of knife comes out clean. Serve warm. Topped with butter.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

233W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!