"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angela Gudgeon-Robertson
Added: Saturday, May 9, 2009


1 c. corn oil
2 c. canned pumpkin
1 1/2 tsp. salt
1 tsp. nutmeg
2 tsp. baking soda
1/2 c. golden raisins
4 beaten eggs
2/3 c. water
3 1/2 c. sifted flour
1 tsp. cinnamon
3 c. sugar
1/2 c. chopped pecans

Grease and flour 3 loaf pans. Mix corn oil, eggs, water and pumpkin. Add dry ingredients together, then add to wet ingredients. Then add raisins and nuts. Bake at 350. Stays moist for days. Bake for 1 hour or until straw of knife comes out clean. Serve warm. Topped with butter.




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