"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angela Gudgeon-Robertson
Added: Saturday, May 9, 2009


1/2 c. butter
1 c. sugar
2 eggs, beaten
1 c. mashed bananas
2 c. all-purpose flour
1 tbsp. cinnamon
2 tbsp. vanilla
1/3 tsp. salt
1 tsp. soda
1/3 c. hot water
1/2 c. chopped nuts

Preheat oven to 325. Melt butter. Blend in sugar. Add beaten eggs and mashed bananas, blending until smooth. Sift flour, salt and soda. Add dry ingredients alternately with hot water. Stir in nuts. Grease pan and pour into a bread pan. Bake for 1 hour or until straw comes out of dough clean. Cool in pan for 5 minutes. Remove from pan. Best served warm. Topped with butter.




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