1 can crescent rolls 1 lb. sausage 1 can mild chilies, drained 2 c. shredded Mozzarella cheese 4 eggs 3/4 c. milk
Preheat oven to 400º . Line 9 x 13 inch pan with Pillsbury crescent rolls. Brown and crumble one pound sausage: drain. Add one can mild green chilies or hot and spicy. Spread sausage and chilies over dough. Add Mozzarella cheese over sausage. Beat eggs with milk and pour over sausage and cheese. Bake 30 Minutes.
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