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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Snow Cream Recipe

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This recipe for Snow Cream is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1/2 c. brown sugar
1/2 c. milk
1 tsp. vanilla extract
2 qts. snow
Directions:
Directions:
Beat the egg. Add in brown sugar, milk, and vanilla and pour over 2 quarts of snow.

 

 

 

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