"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Miniature Meat Turnovers Recipe

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This recipe for Miniature Meat Turnovers, by , is from Katie's Cookbook, May 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maribeth
Added: Saturday, May 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 envelope beef-mushroom soup--Lipton
1/2 lb. ground beef
1 cup bean sprouts, drained and minced
1/2 cup water chestnuts, chopped
2 T. onions
2 T. soy sauce
2 packages crescent roll dough

Directions:
Directions:
Brown all ingredients. Roll dough so it is thinner. Cut each triangle in half. Place 1 T. filling in the center of each triangle. Bring the ends together and pinch together so filling does not seep through.

Bake for 375 for 15 minutes on ungreased cookie sheet.บบ

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a really good appetizer and easy to make. It's a little salty but that's why I like it :)

 

 

 

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