"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gladys Ealy
Added: Saturday, May 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4-5 large potatoes, peeled and sliced thin
1/2 cup chopped onion
salt & pepper to taste
1 can cream of mushroom soup
2 T butter or margarine

Directions:
Directions:
Layer potatoes and onions in a 1 1/2 quart casserole. Salt and pepper to taste. Dot with butter. Pour soup on top. Cover and bake at 325 for 1 hour. Remove cover and bake another 20-30 minutes. Serves 5-6.

 

 

 

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