"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Scalloped Broccoli Recipe

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This recipe for Scalloped Broccoli, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanore Howieson
Added: Saturday, May 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 oz box frozen broccoli
1 can cream of mushroom soup
1/2 cup shredded sharp cheese
1/4 cup milk
1/4 cup salad dressing (Miracle Whip)
1 beaten egg
1/2 cup fine bread crumbs
1 T melted butter

Directions:
Directions:
Cook and drain broccoli according to directions on box. Place in 1 1/12 quart casserole dish. Stir together soup and cheese. Pour over broccoli. Stir together milk, salad dressing and egg, and pour over broccoli. Stir together melted butter and bread crumbs. Sprinkle on top of casserole. Bake uncovered 45 minutes at 350. 4 servings.

 

 

 

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