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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Egg Sandwich Au Gratin Recipe

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This recipe for Egg Sandwich Au Gratin is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bread
4 hard-boiled eggs, peeled and sliced
4 slices cheese
1 can cream of celery soup
1 T chopped pimento
Directions:
Directions:
Toast the bread. Place in 9X9 baking dish. Arrange egg slices on toast. Top with cheese slices. Combine soup and pimento. Spoon over cheese. Bake at 450º until bubbly hot, about 20 minutes. Can be broiled a few minutes for golden brown color. Serves 4.
Personal Notes:
Personal Notes:
Heritage Recipe: Kay was a charter member of Aldersgate and our first choir director.

 

 

 

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