"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Apple Flaps Recipe

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This recipe for Apple Flaps, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Welton
Added: Saturday, May 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups flour
2 T sugar
1 T baking powder
1/4 tsp salt
1/8 tsp nutmeg
2 eggs
3/4 cup milk
2 T melted butter
1 cup applesauce
oil for frying

Directions:
Directions:
Sift flour, sugar, baking powder, salt and nutmeg. Beat eggs. Combine with milk, melted butter and applesauce. Stir into dry ingredients until just moistened. Fry on lightly greased hot griddle, turning once. Makes 18.

Personal Notes:
Personal Notes:
Heritage Recipe: Kay was a charter member of Aldersgate and our first choir director.

 

 

 

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