"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Whole Wheat Rolls Recipe

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This recipe for Whole Wheat Rolls, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marj Wiltse
Added: Saturday, May 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup milk
1/4 cup sugar
1 tsp salt
1/4 cup margarine
1 packet yeast
1/4 cup warm water
1 egg
2 cups whole wheat flour
1 1/2 cups white flour
cooking spray

Directions:
Directions:
Scald milk. Stir in sugar, salt and margarine. Cool to lukewarm (about 115 degrees). Dissolve yeast in warm water in large bowl. Add milk mixture, egg and whole wheat flour. Mix well. Stir in white flour. Place in greased bowl, cover and let rise until doubled (about an hour). Punch the dough down and turn out onto a floured board. Cut into 2 parts. Roll each into a circle, spray with cooking spray, and cut each into 12 wedges. Starting with wide end, roll each wedge up as for crescent rolls. Place on baking sheets, cover and let rise until double (about 45 minutes). Bake 10-12 minutes at 400. Makes 2 dozen.

 

 

 

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