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Cranberry Bread Recipe

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This recipe for Cranberry Bread, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Bowers
Added: Saturday, May 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1 cup sugar
2 T melted butter
2 cups flour
1/2 tsp salt
1/2 tsp baking soda
1 1/2 tsp baking powder
1/2 cup orange juice
2 T hot water
1 cup cranberries, cut up
1/2 cup chopped nuts
grated rind of 1/2 an orange

Directions:
Directions:
Beat egg. Add sugar and butter and blend. Sift all dry ingredients. Add to egg mixture. Mix well. Mix in orange juice and hot water. Fold in cranberries, nuts and orange rind. Pour into greased loaf pan. Bake at 325 for 80 minutes. Makes 1 loaf.

Personal Notes:
Personal Notes:
Heritage Recipe: Shirley was a charter member of Aldersgate.

 

 

 

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