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Perked Spiced Tea Recipe

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This recipe for Perked Spiced Tea is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups pineapple juice
3 cups cold water
juice of 1 lemon
4 tea bags
2 tsp whole allspice
3 sticks cinnamon
3/4 cup brown sugar
Directions:
Directions:
Put pineapple juice, water and lemon juice in bottom of coffee maker. In basket, place tea bags, allspice, cinnamon and brown sugar. Perk. Makes about 6 cups.
Personal Notes:
Personal Notes:
Heritage Recipe: Norm was Aldersgate's pastor from 1973-1981.

 

 

 

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