This recipe for Hot Mulled Cider, by Eleanore Howieson, is from 50TH ANNIVERSARY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 gallon cider 1 cup brown sugar 1/2 tsp salt 2 tsp whole allspice 2 tsp whole cloves 6" stick of cinnamon
Combine cider, sugar and salt. Tie allspice, cloves and cinnamon in piece of cheesecloth. Add to cider. Slowly bring to boil. Simmer covered for 20 minutes. Remove spices. Serve hot. Float clove-studded orange slices on top, if desired. Makes one gallon.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.