"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Hot Mulled Cider Recipe

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This recipe for Hot Mulled Cider, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanore Howieson
Added: Saturday, May 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 gallon cider
1 cup brown sugar
1/2 tsp salt
2 tsp whole allspice
2 tsp whole cloves
6" stick of cinnamon

Directions:
Directions:
Combine cider, sugar and salt. Tie allspice, cloves and cinnamon in piece of cheesecloth. Add to cider. Slowly bring to boil. Simmer covered for 20 minutes. Remove spices. Serve hot. Float clove-studded orange slices on top, if desired. Makes one gallon.

 

 

 

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