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Cranberry Iced Tea Recipe

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This recipe for Cranberry Iced Tea, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marj Wiltse
Added: Saturday, May 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 cups water
2 tea bags
1/4 cup sugar
4 cups cranberry juice cocktail
2 T lemon juice
5 whole cloves
1 stick cinnamon

Directions:
Directions:
Boil water. Pour over tea bags. Cover and let stand for 10 minutes. Discard tea bags. In large pot, combine tea, sugar, cranberry juice, lemon juice, cloves and cinnamon. Simmer 10 minutes. (Do not boil.) Remove cloves and cinnamon. Let stand to cool. Cover and chill. Serve over ice. Makes 2 1/2 quarts.

 

 

 

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