"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Hot Fudge Sauce Recipe

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This recipe for Hot Fudge Sauce, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ethel Markle
Added: Saturday, May 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 T butter or margarine
3 T cocoa powder
1/2 cup sugar
2 cups evaporated milk

Directions:
Directions:
Melt butter in heavy saucepan. Add cocoa and sugar. Stirring constantly, gradually add milk. Continue to stir until mixture boils, then stir and boil for 10 minutes. Makes 1 pint.

 

 

 

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