1 c. butter softened 1/2 c. cornstarch 1/2 c. powdered sugar 1/2 tsp. salt 2 c. all purpose flour
Cream butter with mixer. Add dry ingredients to butter mixture and kneed until it cracks. Roll out to about 1/2 inch thickness and cut into diamond shapes or use a cookie cutter. Bake at 325º for 25 minutes or until slightly brown. Can be decorated with a dollop of icing and walnut on top.
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