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Grandma's Scotch Cakes Recipe

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This recipe for Grandma's Scotch Cakes is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter softened
1/2 c. cornstarch
1/2 c. powdered sugar
1/2 tsp. salt
2 c. all purpose flour
Directions:
Directions:
Cream butter with mixer. Add dry ingredients to butter mixture and kneed until it cracks. Roll out to about 1/2 inch thickness and cut into diamond shapes or use a cookie cutter. Bake at 325º for 25 minutes or until slightly brown. Can be decorated with a dollop of icing and walnut on top.

 

 

 

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