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Grandma's Scotch Cakes Recipe

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This recipe for Grandma's Scotch Cakes, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Dawson
Added: Saturday, May 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter softened
1/2 c. cornstarch
1/2 c. powdered sugar
1/2 tsp. salt
2 c. all purpose flour

Directions:
Directions:
Cream butter with mixer. Add dry ingredients to butter mixture and kneed until it cracks. Roll out to about 1/2 inch thickness and cut into diamond shapes or use a cookie cutter. Bake at 325 for 25 minutes or until slightly brown. Can be decorated with a dollop of icing and walnut on top.

 

 

 

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