"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Johnson
Added: Saturday, May 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 egg
1/2 envelope dry onion soup mix
salt & pepper to taste
1 can tomato soup
1 can cream of mushroom soup
dash garlic salt
butter for frying

Directions:
Directions:
Combine ground beef, egg, onion soup mix, salt and pepper. Shape into balls and brown all sides in butter. Drain. Place in 1 3/4 qt casserole dish. Mix soups and garlic salt and heat in same pan used for browning the meatballs. Pour over meatballs. Bake uncovered 30-45 minutes at 350. Serves 4.

 

 

 

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