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Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 egg
1/2 envelope dry onion soup mix
salt & pepper to taste
1 can tomato soup
1 can cream of mushroom soup
dash garlic salt
butter for frying
Directions:
Directions:
Combine ground beef, egg, onion soup mix, salt and pepper. Shape into balls and brown all sides in butter. Drain. Place in 1 3/4 qt casserole dish. Mix soups and garlic salt and heat in same pan used for browning the meatballs. Pour over meatballs. Bake uncovered 30-45 minutes at 350º. Serves 4.

 

 

 

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