"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Swedish Meatballs, by Alice Gieseler, is from 50TH ANNIVERSARY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb ground beef 1/2 lb ground pork 1 cup bread crumbs 1/2 cup milk 1 egg 1/3 cup chopped onion 1 tsp salt 1/8 tsp pepper dash nutmeg 1/16 tsp thyme 1/16 tsp allspice 1/16 tsp marjoram melted fat for frying flour 1 can cream of mushroom soup
Mix all but melted fat, flour and mushroom soup well. Shape into balls. Roll in flour and brown in melted fat. Place in large casserole dish. Pour soup over top. Cover and bake at 350º for 45 minutes. Serves 8.
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