"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Gieseler
Added: Saturday, May 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1/2 lb ground pork
1 cup bread crumbs
1/2 cup milk
1 egg
1/3 cup chopped onion
1 tsp salt
1/8 tsp pepper
dash nutmeg
1/16 tsp thyme
1/16 tsp allspice
1/16 tsp marjoram
melted fat for frying
flour
1 can cream of mushroom soup

Directions:
Directions:
Mix all but melted fat, flour and mushroom soup well. Shape into balls. Roll in flour and brown in melted fat. Place in large casserole dish. Pour soup over top. Cover and bake at 350 for 45 minutes. Serves 8.

Personal Notes:
Personal Notes:
Heritage Recipe

 

 

 

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