"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Swedish Meatballs Recipe

  Tried it? Rate this Recipe:


This recipe for Swedish Meatballs, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Alice Gieseler
Added: Saturday, May 9, 2009


1 lb ground beef
1/2 lb ground pork
1 cup bread crumbs
1/2 cup milk
1 egg
1/3 cup chopped onion
1 tsp salt
1/8 tsp pepper
dash nutmeg
1/16 tsp thyme
1/16 tsp allspice
1/16 tsp marjoram
melted fat for frying
1 can cream of mushroom soup

Mix all but melted fat, flour and mushroom soup well. Shape into balls. Roll in flour and brown in melted fat. Place in large casserole dish. Pour soup over top. Cover and bake at 350 for 45 minutes. Serves 8.

Personal Notes:
Personal Notes:
Heritage Recipe




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!