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Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1/2 lb ground pork
1 cup bread crumbs
1/2 cup milk
1 egg
1/3 cup chopped onion
1 tsp salt
1/8 tsp pepper
dash nutmeg
1/16 tsp thyme
1/16 tsp allspice
1/16 tsp marjoram
melted fat for frying
flour
1 can cream of mushroom soup
Directions:
Directions:
Mix all but melted fat, flour and mushroom soup well. Shape into balls. Roll in flour and brown in melted fat. Place in large casserole dish. Pour soup over top. Cover and bake at 350º for 45 minutes. Serves 8.
Personal Notes:
Personal Notes:
Heritage Recipe

 

 

 

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