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Joan Hanchett's Lemon Bread Recipe

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This recipe for Joan Hanchett's Lemon Bread, by , is from The George Bixby Memorial Library Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Roche
Added: Saturday, May 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. shortening
1/2 c. sugar
2 eggs, slightly beaten
1 1/4 c. flour
1 tsp. baking powder
1/2 c. milk
1/2 c. chopped walnuts
grated rind of 1 lemon

Directions:
Directions:
Mix the above ingredients together. Add milk alternately with the dry ingredients. Pour batter into a buttered loaf pan. Bake at 350 for 1 hour, until tests done. Remove from oven and pierce the surface with a pick to make small holes. Combine 1/4 cup sugar and juice of 1 lemon and pour over the bread. Cool on wire rack.

Personal Notes:
Personal Notes:
In original 1990 Francestown Community Cookbook Joan said, "Blueberries are delicious when added to this recipe as suggested to me by Eleanor Kiblin."

 

 

 

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