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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken-Rice Casserole Recipe

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This recipe for Chicken-Rice Casserole is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups long grain rice
1 can cream of celery soup
1 can cream of mushroom soup
1 1/2 soup cans water
chicken breasts & thighs to serve 6-8 people
1 packet dry onion soup mix
Directions:
Directions:
Mix both cans of soup with water. Stir in rice. Put in 4 qt casserole dish. Place chicken pieces on top of rice. Sprinkle with onion soup mix. Cover and bake at 300º for 2 1/2 hours. Remove cover and bake another 30 minutes. Serves 6-8.

 

 

 

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