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Chicken-Rice Casserole Recipe

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This recipe for Chicken-Rice Casserole, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marj Wiltse
Added: Saturday, May 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups long grain rice
1 can cream of celery soup
1 can cream of mushroom soup
1 1/2 soup cans water
chicken breasts & thighs to serve 6-8 people
1 packet dry onion soup mix

Directions:
Directions:
Mix both cans of soup with water. Stir in rice. Put in 4 qt casserole dish. Place chicken pieces on top of rice. Sprinkle with onion soup mix. Cover and bake at 300 for 2 1/2 hours. Remove cover and bake another 30 minutes. Serves 6-8.

 

 

 

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