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Cheese Souffle Recipe

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This recipe for Cheese Souffle is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices white bread
8 oz grated sharp cheddar cheese
4 eggs
2 cups milk
2 T butter, melted
paprika (optional)
seasoned salt (optional)
Directions:
Directions:
Beat eggs. Add milk and melted butter and beat again. Trim crusts off bread and cut into cubes. Stir bread and cheese into milk mixture. Pour into greased 1 3/4 qt casserole. If desired, sprinkle with a little paprika and seasoned salt. Cover and refrigerate overnight. Remove cover and bake 1 hour at 350º.
Personal Notes:
Personal Notes:
Heritage Recipe

 

 

 

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