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Cheese Souffle Recipe

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This recipe for Cheese Souffle, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Olive Brehosky
Added: Saturday, May 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 slices white bread
8 oz grated sharp cheddar cheese
4 eggs
2 cups milk
2 T butter, melted
paprika (optional)
seasoned salt (optional)

Directions:
Directions:
Beat eggs. Add milk and melted butter and beat again. Trim crusts off bread and cut into cubes. Stir bread and cheese into milk mixture. Pour into greased 1 3/4 qt casserole. If desired, sprinkle with a little paprika and seasoned salt. Cover and refrigerate overnight. Remove cover and bake 1 hour at 350.

Personal Notes:
Personal Notes:
Heritage Recipe

 

 

 

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