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Beef Casserole Recipe

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This recipe for Beef Casserole is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
10 oz pkg frozen peas, thawed
2 cups finely sliced celery
1 can cream of mushroom soup
2 T milk or cream
1 1/2 tsp salt
1/2 tsp pepper
1 small onion, chopped
1 cup crushed cracker crumbs
Directions:
Directions:
Brown and drain ground beef. Place in 1 1/2 qt casserole dish. Arrange thawed peas on meat and cover with sliced celery. Mix soup, onion, salt, pepper and milk. Pour over celery. Sprinkle cracker crumbs on top. Bake 30 minutes at 375º. Serves 4.
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Personal Notes:
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